Prince Edward Island Malpeque Oyster Facts: Exploring Prince Edward Island Wild Oysters: PEI Best Oysters!

 What are Malpeque oysters?

Malpeque oysters, originating from the cold waters of Prince Edward Island, Canada, boast a clean, crisp taste with a perfect balance of saltiness and sweetness. Their texture is creamy yet firm, and their smooth shells reflect their careful cultivation. These versatile oysters can be enjoyed raw or cooked in various dishes, making them a prized delicacy celebrated for their exceptional flavor and quality.

Where are Malpeque oysters from?

Malpeque oysters are a type of PEI oyster that is renowned as one of the world’s tastiest oysters. They are grown and harvested in the pristine waters of Malpeque Bay on Prince Edward Island, also known as Canada’s Food Island. The oysters are known for their salty flavor with a sweet finish, originating from the pristine and clean waters of the bay. They are harvested using tongs at the bottom of the bay, ensuring only the highest grade of oysters are cultivated. The PEI oysters gained international recognition at the Paris Exhibition in 1900, where they were declared the world’s tastiest and were featured in the first oyster bar as well as the oyster po’ boy, making them one of the most sought-after oysters in the world.

Malpeque Oysters Nutrition Facts

Malpeque oysters are a type of shellfish that are grown in the glacial depths of Malpeque Bay on Prince Edward Island. These oysters are known for their meaty and plump texture, as well as their clean finish and balance between ocean brininess and salinity. The taste profile of Malpeque oysters is highly prized by oyster connoisseurs and foodies around the world. The oysters are harvested from raspberry point and other coves along the Atlantic coast of PEI, and have been a staple in oyster recipes since the world’s fair in Paris. They have also shipped around the world due to their popularity. Malpeque oysters are a true representation of the merroir of PEI, and their flavoured and plump nature makes them a highly sought-after oyster variety.

Malpeque Oyster Facts for Nutrition: Here’s a basic breakdown of the nutrition content typically found in Malpeque oysters per 100 grams:

– Calories: Approximately 68 kcal
– Protein: Around 8 grams
– Fat: Approximately 2 grams
– Carbohydrates: Minimal, typically less than 1 gram
– Cholesterol: Approximately 38 milligrams
– Sodium: Varies but generally low, around 280 milligrams
– Vitamins and minerals: Rich in vitamin B12, zinc, iron, selenium, and omega-3 fatty acids

Please note that the exact nutritional values may vary slightly depending on factors such as the specific farming methods, environment, and age of the oysters. It’s always a good idea to check the nutritional information provided by the specific brand or source of Malpeque oysters for more precise details.

Malpeque Oysters Nutrition Facts

Prince Edward Island oysters are known for their exceptional quality and flavor. Among the best Canadian oysters are the PEI wild oysters, specifically the Malpeque Bay oysters. These oysters are grown in the island’s rural culture and reflect the pristine waters where they grow. The Malpeque oysters are farmed by the Department of Fisheries and Oceans in PEI, with flavor profiles ranging from succulent to briny. Shuck oysters and enjoy them on the half shell with a squeeze of lemon, a dab of hot sauce or horseradish, or a classic mignonette. The options are many, from Rockefeller to Half Shell, these oysters are a culinary gem.